1/2 c. half and half 8 oz. cream cheese 1/4 c sugar 1 tsp lemon peel 2 tsp lemon juice 1 tsp vanilla Dash nutmeg Heat half and half to simmering. Add cream cheese in cubes. Stir until blended. Add sugar, lemons, and vanilla. Sprinkle with nutmeg.
As you may have noticed, our blog's URL doesn't exactly roll off the tongue. "Zum Fressen" is German for "to eat." We grew up with a German Mom who cooked dinner every night, from scratch. We all grew up with a love to cook, but an even greater love to eat! We originally started this blog as a place to post all our family favorite recipes... the ones we would call eachother for every other week. We wanted them all in one place. Since then, it's turned into a place to share our favorite new recipes, too. We sort through all the recipes we come across and post only those that worked well and that we LOVE. Hopefully, you'll find a new favorite, too. Thanks for stopping by!