Thursday, June 28, 2007

Sweet and Tangy Chicken

4 Chicken Breasts
Equal Parts: Peach jam and salsa
1 pkg. onion soup mix
Mix jam, salsa, and soup mix together and pour over chicken in oven safe dish. Bake at 350 until done.
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1 comment:

Sara and Company said...

Mmmm...Super Yummy! I also make a version using Apricot Jam and a bottle of French Dressing with the Onion soup mix that is more like a sweet and sour chicken. I add pineapple at the end and then serve with rice.

The Sweet and Tangy was very good, refreshing, very fast and super easy! My kind of meal!

July 6, 2007 at 7:04 AM

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